Apple crumble!

I stewed the apples I picked last week, using this recipe...

500g apples, quartered, cored and peeled
50g caster sugar
1tbsp water

1. Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.
2. Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture adding more sugar to your taste if required.

I then put the stewed apples in an ovenproof dish, sprinkled on a packet of crumble mix and whacked it in the oven. It was tasty!